Saturday, January 2, 2010


So another interesting variation on the nabe style of meal. This one is called sukiyaki. It's pretty easy, all you have to do is add meat and sesame oil to the large iron pot, cook the meat, and then add in cabbage, mushrooms, tofu, onions, and some other tasty stuff. Then add water, and sukiyaki sauce, which is basically sugar and shoyu. Let it boil for a while, then eat eat eat! Yum!

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